Settle by the open fire or enjoy lunch on a sunny terrace, you will always be greeted with a warm welcome. Twin Farms offers customers a relaxed venue for eating well cooked dishes accompanied by an excellent choice of beer and wine. Twin Farms are quick to respond to changes in seasonal produce and enjoy a reputation for proudly-British modern food, not only the best of British but better still regional.
Sir John Fitzgerald has a lot on its plate this month with the launch of its ‘bring on spring’ event which will bring together three local food experts to offer customers a unique dining experience.
Head Butcher of the acclaimed Blagdon Estate, Simon Osborne and premier chefs Darren Lawton and Paul Jewel from Sir John Fitzgerald, will join forces at Twin Farms, Newcastle to host the event over two evenings on 24th and 25th March.
The three who are renowned in their fields will collaborate to showcase a variety of unique lamb dishes and will delight guests with stories revealing the many secrets behind rearing, selecting, preparing and cooking great lamb.
Diners will enjoy a five course gourmet dinner on the evening while sampling specially selected tasting wines, chosen to compliment each dish on the specially designed menu.
On the mouth-watering menu will be; confit duck and chicken terrine with orange and watercress, Blagdon Estates spring lamb cooked three ways (twelve hour cooked belly, roasted cutlet and lamb bon bon) served with fondant potatoes and spring vegetables.
Book now to avoid disappointment! Tickets for ‘Bring on Spring’ are £35 per head and are available over the bar and via telephone order from the following venues;
Twin Farms, Kenton Bank Foot, call 0191 286 1263
The Ridley Arms, Stannington, call 01670 789 216
Café Royal, Newcastle, call 0191 231 3000
Living North's Mens Editor, Matthew Ketchell, donned his whites to join our team of chefs at January's chef school. The theme of the day was healthy eating and gluten-free dishes and head chefs from all Sir John Fitzgerald establishments came along to perfect their skills and experiment with new menu ideas.
Read all about his experiece on the Living North website.
A full story and pictures from the day can also be read in this month's issue of Living North, out now!
The warmer weather is here and it's the perfect time to visit Twin Farms to enjoy an al fresco dining treat or a refreshing drink.
Twin Farms has a stunning outdoor terrace, perfect for relaxing with a pint of real ale or a chilled glass of wine after a busy day!
Take advantage of the sunny weather at SJF!
Sir John Fitzgerald's Adrian Watson and Gavin Groombridge will be cooking up a storm this month at Living North LIVE!
The two top chefs will be demonstrating live at the event showing visitors how to perfect their cuisine skills to create the perfect dishes.
Adrian and Gavin's live demonstration will be at 2pm on Friday 21st March at Newcastle Racecourse.
Book your tickets now.
Watch out for the return of our Pop Up BBQ COMING SOON!
What a catch! Our chefs select the best fish each Friday. Available at The Ridley Arms, The Pavilion, Twin Farms, The Manor House & The Green
Enter our challenge this month for the chance to win a family lunch at The Pavilion.
Come and enjoy Traditional Roast with us! Every Sunday from 12 noon
Sunday Roasts are available at various SJF pubs. Click here to find out all times and locations.
Quiz night every Monday at 8.30pm at Twin Farms.
SJF host regular quiz nights. Click here to find out all times and locations.
22 Main Road
Kenton Bank Foot
Newcastle upon Tyne
T: 0191 286 1263
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|Sat||11:30am - 11:00pm|
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|Wed||12:00pm - 9:30pm|
|Thurs||12:00pm - 9.30pm|
|Fri||12:00pm - 9:30pm|
|Sat||12:00pm - 9:30pm|
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