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A real ale pub housed in a traditional, cosy farmstead building.

Settle by the open fire or enjoy lunch on a sunny terrace, you will always be greeted with a warm welcome. Twin Farms offers customers a relaxed venue for eating well cooked dishes accompanied by an excellent choice of beer and wine. Twin Farms are quick to respond to changes in seasonal produce and enjoy a reputation for proudly-British modern food, not only the best of British but better still regional.


Relax in a comfortable and homely atmosphere. Enjoy lunch on a sunny terrace when the weather is good enough. 


The kitchens innovative dishes and daily specials steal the show. With carefully selected, high quality, fresh, regional produce, food is available throughout the day from 12.00 noon to 9.30pm, Sundays 12pm to 9pm. Our homecooked dishes are perfectly complimented by our well considered wine menu, offering all our visitors plenty of choice.


An ideal stop off from Newcastle International Airport and the famous Newcastle Falcons Rugby Ground. A deposit of £10 is required to park on rugby match days, this is redemable at the bar for food and drinks however no change will be given.

 

Facilities

  • Outdoor Terrace
  • Pop up BBQ
  • Real Coal Fires
  • Car Park
  • Gift vouchers available at the bar
  • Disabled Facilities
  • Child Friendly

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Sun drenched outdoor terrace

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Delicious dishes from an ever-changing menu

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A cosy, local village pub

NEWS

 

A TASTY STEP INTO SPRING 

Sir John Fitzgerald has a lot on its plate this month with the launch of its ‘bring on spring’ event which will bring together three local food experts to offer customers a unique dining experience.

Head Butcher of the acclaimed Blagdon Estate, Simon Osborne and premier chefs Darren Lawton and Paul Jewel from Sir John Fitzgerald, will join forces at Twin Farms, Newcastle to host the event over two evenings on 24th and 25th March.

The three who are renowned in their fields will collaborate to showcase a variety of unique lamb dishes and will delight guests with stories revealing the many secrets behind rearing, selecting, preparing and cooking great lamb.

Diners will enjoy a five course gourmet dinner on the evening while sampling specially selected tasting wines, chosen to compliment each dish on the specially designed menu.

On the mouth-watering menu will be; confit duck and chicken terrine with orange and watercress, Blagdon Estates spring lamb cooked three ways (twelve hour cooked belly, roasted cutlet and lamb bon bon) served with fondant potatoes and spring vegetables.

Book now to avoid disappointment! Tickets for ‘Bring on Spring’ are £35 per head and are available over the bar and via telephone order from the following venues;

Twin Farms, Kenton Bank Foot, call 0191 286 1263

The Ridley Arms, Stannington, call 01670 789 216

Café Royal, Newcastle, call 0191 231 3000 

LIVING NORTH'S MATTHEW KETCHELL ATTENDS SJF CHEF SCHOOL

Living North's Mens Editor, Matthew Ketchell, donned his whites to join our team of chefs at January's chef school. The theme of the day was healthy eating and gluten-free dishes and head chefs from all Sir John Fitzgerald establishments came along to perfect their skills and experiment with new menu ideas.

Read all about his experiece on the Living North website.

A full story and pictures from the day can also be read in this month's issue of Living North, out now!

SOAK UP THE SUN AT SJF!

The warmer weather is here and it's the perfect time to visit Twin Farms to enjoy an al fresco dining treat or a refreshing drink.

Twin Farms has a stunning outdoor terrace, perfect for relaxing with a pint of real ale or a chilled glass of wine after a busy day!

Take advantage of the sunny weather at SJF!

SJF CHEFS SERVE UP TASTY TREATS AT LIVING NORTH LIVE FAIR

Sir John Fitzgerald's Adrian Watson and Gavin Groombridge will be cooking up a storm this month at Living North LIVE!

The two top chefs will be demonstrating live at the event showing visitors how to perfect their cuisine skills to create the perfect dishes.

Adrian and Gavin's live demonstration will be at 2pm on Friday 21st March at Newcastle Racecourse.

Book your tickets now.

Whats On

pop-up BBQ

Pop-Up BBQ

Watch out for the return of our Pop Up BBQ COMING SOON!

Fish Friday

Fish Friday

What a catch! Our chefs select the best fish each Friday. Available at The Ridley Arms, The Pavilion, Twin Farms, The Manor House & The Green

Chef's Challenge

Enter our challenge this month for the chance to win a family lunch at The Pavilion.

sunday roast

Traditional Sunday Roast

Come and enjoy Traditional Roast with us! Every Sunday from 12 noon

Sunday Roasts are available at various SJF pubs. Click here to find out all times and locations.

quiz night

Quiz Night

Quiz night every Monday at 8.30pm at Twin Farms.

SJF host regular quiz nights. Click here to find out all times and locations.

Classic, British dishes all homemade for you

At Twin Farms we offer a range of classic British dishes from our ever-changing food menus. All our dishes are made using locally sourced produce and the finest, freshest ingredients. Our express sandwich menu is available at lunchtimes.

Regulars love our weekly changing specials board, the dishes are always popular and worth a look. With plenty of good quality wines and classic British dishes, our menus have everything you would expect from a traditional British pub. 

To finish, choose from a selection of Cafe Royal desserts from our in-house artisan bakery. The desserts are an absolute delight. 

Our traditional Sunday Roasts tick all the boxes. Our roasts are served every Sunday from 12pm.

Food Menu

Food Menu

Click on the image to download a copy of the current menu.

dessert menu

Dessert & Coffee Menu

Click on the image to download a copy of the current menu.

Childrens Menu

Children's Menu

Click on the image to download a copy of the current menu.

Find Us

22 Main Road
Kenton Bank Foot
Newcastle upon Tyne
NE13 8AB

T: 0191 286 1263

Opening Times

Mon 11:30am - 11:00pm
Tues 11:30am - 11:00pm
Wed 11:30am - 11:00pm
Thurs 11:30am - 11:00pm
Fri 11:30am - 11:00pm
Sat 11:30am - 11:00pm
Sun 11:30pm - 10:30pm





 

 

Food Service Times

Mon 12:00pm - 9:30pm
Tues 12:00pm - 9:30pm
Wed 12:00pm - 9:30pm
Thurs 12:00pm - 9.30pm
Fri 12:00pm - 9:30pm
Sat 12:00pm - 9:30pm
Sun 12.00pm - 9:00pm
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